The next Slow Food Dinner at the Roost will be on Tuesday 2 March, time 7 for 7.30pm. Please call the restaurant direct on 01738 812111 to book.
Bookings should be made by Friday 26 February.
Cost is £15 for Slow Food Members and £17 for non-Slow Food members.
Starter
Escabèche of rainbow trout with mâche salad, tapenade toasts, watercress dressing
or
Wild garlic & nettle soup (v)
Main Course
Pot-roasted Hugh Grierson free range chicken with spring greens, thyme mash, wild garlic broth
or
Beetroot & marjoram risotto, watercress dressing (v)
www.theroostrestaurant.co.uk
