Slow Food Fife – Wild Food Feast
For our next event, Slow Food Fife will be taking part in the
Autumn Harvest Programme at Falkland Estate.
The ‘Wild Food Feast’ will be held on
Saturday 20th August from 7pm
at the Stables on Falkland Estate, Fife KY15 7AF
Join us for an evening feasting on wild foods including wild mushrooms, rabbit and Newburgh plums. The menu has been prepared by Stella Colleluori (Hatters Catering) and Tony Wilson (Fife Coast and Countryside Trust) and will be followed by an illustrated talk by
Emma Chapman of the Scottish Wild Harvest Association (SWHA).
Price: £15 for Slow Food Members, £17 non-members
Other Autumn Harvest events taking place that weekend include:
Wild Harvesting Day at Falkland Estate
Date: Saturday 20th August 1-4pm
Price: £7.50 per person. Age16+
Starting with a wild soup lunch and an introduction by Scottish Wild Harvest Association’s Emma Chapman. Then, a walk, talk and pick around Falkland Estate returning for some wild tea drinking!
(Note: You can book both events on Saturday 20th August for £20!)
Juice, Jam and Jelly
Date: Sunday 21st August, 10am-1pm or 2 -5pm
Price: £7.50 per person. Age 16+
Learn to make juice, jam and jelly from the fruits in season.
Book your place:
Booking is required for all these events.
To book, call 01337 858838 or
Email info@centreforstewardship.org.uk .
More information about these events can be found on the website:
www.centreforstewardship.org.uk
