Now that we have come to the end of our CCF funded food projects Hayley has put together a fantastic report which gives a summary of all the great work the food group has done over the last 2 years. There has certainly been a lot of food activity from Food Festivals, bartering and workshops to the opening of our Green Library in partnership with Monimail Tower Project.
Take a trip down memory lane by downloading the report and remember your favourite NHTT foody moments so far.
We have also calculated that the carbon savings as a result of these food projects are 40.3 tCO2e over the 2 year project duration. The detail of the carbon calculations can be found in the below report :





